Honey Bacon Roasted Potatoes

If you like Honey Bacon roasted potatoes and sweet or savory then this is the recipe for you. This simple recipe transforms potatoes, bacon, honey and other ingredients into a crowd pleasing side dish. This article will show you how to prepare these tasty potatoes, and I’ll share some helpful tips. Let’s get started!

Honey Bacon Roasted potatoes: Why you’ll love them

Honey Bacon roasted potatoes combine sweet with salted flavors to make them irresistible. This recipe is a winner for many reasons.

• Crispy exterior and fluffy interior : These potatoes have a crispy exterior but a tender interior.
• Sweet-salty combo : Honey and bacon combine to create the perfect combination of sweetness and salinity.
• Simple and versatile You can serve this potato dish at dinners with family or holidays. Or even a meal for a weeknight.
• Budget friendly: Made using whole food and pantry essentials.
• Comfort Food at its Best This dish is perfect for a cozy dinner.
• Kid Approved: Honey sweetness makes these potatoes popular even among picky eaters.
• A crowd-pleaser This dish is great for feeding a large group and never fails to please.

Make these amazing potatoes now!

Honey Bacon Roasted potatoes Ingredients

You will need these ingredients to make the flavorful potato:

Kitchen Tools You’ll Need

• Baking Sheet
• Mixing Bowl
• Cutting Board
• Chef’s knife
• Tongs
• Spatula
• Colander
• Skillet
• Aluminium foil
• Silicone baking mat (optional)

Step-by-Step Guide to Making Honey Bacon Roasted Potatoes

1. Prepare the potatoes

first, preheat the oven at 400degF. Let’s prepare the potatoes while the oven is heating up.

• Peel the potatoes and chop them into bite size pieces. For the best texture, you can use Yukon Gold Potatoes or Yusset. Yukon Gold has a buttery taste and a fluffy interior. Russet potato gives a fluffy inside.
• Cover the potatoes with ice cold water. Allow them to sit for 10 minutes. The starch will be removed, making the potatoes crispier after roasting.
• Use a colander to drain the potatoes. Then, use a clean kitchen towel to dry them . Dry potatoes = crispier potatoes!
• It is important to dry the potatoes thoroughly because this will ensure that the olive and bacon fat adhere well to them, giving them the amazing crispy texture that you desire.
• After patting the potatoes dry, you can let them air dry for several minutes if you have the time. This will help remove any moisture that may be left.

2. Bacon: How to Prepare it

• Cut the thickly-cut bacon in small pieces, about 1 inch wide.
• The bacon should be cooked in a skillet on medium heat until it is slightly crispy. It takes about 5 minutes. It doesn’t have to be cooked through, as it will continue to roast in the oven.
• Remove the bacon from your skillet once it is cooked and drain it on a paper-towel. Keep the bacon fat from the skillet. We’ll use it to cook the potatoes.
• bacon grease can be used to enhance flavor and reduce waste. This makes the potatoes richer and more delicious.
• You can use leftover bacon fat in other recipes by storing it in small containers in the refrigerator. This is perfect for adding flavoring to scrambled or sauteed eggs and vegetables.

3. Seasoning the Potatoes

• Add the potatoes that are dry to the bowl of mixing.
• Pour in two tablespoons of olive oils, and one tablespoon of the bacon fat. The bacon fat gives the dish a taste you can’t resist!
• Add the garlic mince. sea salt. pepper. and onions powder. Mix all ingredients together until potatoes are coated evenly.
• Be sure to coat each potato piece with the seasoning mixture. Every bite will be bursting with flavor.
• If you prefer a stronger flavor, add more garlic or paprika.
• Add chipotle pepper powder or smoked-paprika to your seasoning mixture for a smoky taste.

4. Roasting Potatoes

• Spread the potatoes on a baking sheet with a rimmed edge in a one-layer. Be sure to not overcrowd them – this will help them become crisp.
• If you crowd the baking sheet, the potatoes will steam instead of roast, making them softer rather than crispy.
• For easier cleanup, you can line the baking pan with aluminium foil.
• Put the baking sheet into the oven that has been preheated and bake for 20 minutes.
• After 20 minutes remove the baking tray, toss the potatoes and sprinkle with the pieces of bacon.
• Over the bacon and potatoes, drizzle the honey. This honey will carmelize the potatoes and turn them golden and sweet.
• The potatoes should be golden and crisp on the edges.
• Consider adding bacon later in the cooking process if you want it extra crispy. It will not get too dark and it will remain crispy.
• The honey caramelizes beautifully and creates slightly sticky, crisp edges on the potatoes.
• Broiling potatoes for 2-3 extra minutes after roasting will give them a crispy edge. But be careful to not burn them.

5. Finishing touches

• Remove the potatoes from the oven once they are finished roasting.
• Add fresh parsley to for an extra pop of color.
• To finish your dish, you can add a little freshly ground black pepper.
• Just before serving, sprinkle a little crushed pepper flakes if you want a bit more heat.
• Enjoy your tasty Honey-Bacon Roasted Potatoes when served hot!
• The potatoes are delicious when they’re hot out of the oven. They also make great leftovers to have for breakfast the next morning or lunch.

Tips for Perfect Honey Bacon Roasted Potatoes

Here are some tips from experts to ensure that your Honey Bacon roasted potatoes always turn out perfect.

• Use starchy potatoes. Russet and Yukon Gold work best for an outside crispy and a fluffy interior.
• After rinsing, dry your potatoes thoroughly to remove any excess starch. This will make them crispier.
• Do not overcrowd your baking sheet. The potatoes require space to get crispy and roast.
• Rotate the roasting halfway through to ensure even browning.
• To prevent burning, watch the honey carefully as is caramelizes.
• Use freshly-chopped ingredients Fresh parsley and garlic have a more vibrant flavor than dried or pre-minced alternatives.
• Roast on high heat A hot oven (400degF), helps to achieve crispy exterior.
• Watch them If you see that the potatoes are browning, lower the heat a little.
• Add the honey at the correct time: By adding the honey half way through the roasting process, you can avoid it burning and get a perfect caramelization.

Try these Variations

• Spices: Add paprika or smoked-paprika to add a bit of heat and depth.
• Replace honey with maple sugar. This will give the potatoes a different, but still delicious sweetness. It also adds an earthy flavor.
• Try a different herb. Instead of parsley try rosemary, or thyme to get a more earthy taste. These herbs are great with potatoes, and they add complexity to your dish.
• Cheesy Potatoes Add some grated Parmesan, or cheese cheddar in the last five minutes of roasting to give them a cheesy touch.
• Lemon Zest : To add a touch of freshness to the dish, sprinkle some Lemon Zest just before serving. The citrus will help cut through the richness in the honey and bacon.
• Garlic Butter potatoes: Instead, use butter to add a richer flavor.
• Balsamic Glace: Drizzle a little balsamic glazing on the potatoes to give them a sweet-tangy flavor.

Serving Suggestions

Honey Bacon roasted potatoes go well with a wide variety of dishes. Here are some suggestions for how to serve them:

• Steak or grilled chicken are both hearty options for dinner.
• Scrambled Eggs with toast makes a delicious breakfast or brunch.
• Asparagus or Green Beans can be used to add vegetables to your meals.
• Sandwiches and Burgers These potatoes are a great side dish for grilled hamburgers, or pulled-pork sandwiches.
• Salmon The potatoes’ sweet and savory flavors complement a piece of baked or grilled salmon perfectly.
• Fried Eggs These potatoes are perfect with Fried Eggs to make a delicious breakfast or brunch.
• Roast beef: The sweetness and saltiness of the potatoes pair beautifully with the richness of Roast beef.

They are perfect for holiday tables such as thanksgiving or Christmas dinner. Or, they can be used to make Easter Lunch. These potatoes add a touch of elegance with little effort. They are a great holiday side.

FAQs

How do I make Honey Bacon Roasted potatoes in an air fryer?

Absolutely! Follow these steps to make them in an Air Fryer:

• Heat up your air fryer (200degC) to 400degF.
• Season the potatoes with salt, pepper and garlic, olive oil, bacon grease, or both.
• Put the potatoes into the basket of the air fryer, in one layer.
• Air Fry for 15 to 20 minutes. Shake the basket half way through.
• Add the honey and bacon half way through cooking.
• Air fryers are a great option for those who have a busy schedule. They can produce a crispier result than an oven, but it takes less time.
• You may have to cook in batches if your air fryer has a small capacity.

Can I make them ahead of time?

Yes! prepare the potatoes in advance by peeling, cutting, and seasoning. They can be stored in a airtight container for up to 48 hours. Roast as normal when you are ready to cook.

• You can also roast potatoes in parts and then finish them off when you are ready to serve. They will be crispy just before serving.
• Keep the honey separate from the potatoes until just before roasting. This will prevent them from becoming too sticky.
• Even better, you can cook your bacon in advance and keep it in the refrigerator until you are ready to use.

How do I reheat leftover Honey Bacon Roasted potatoes?

For to reheat leftovers place them in a oven that has been preheated at 375degF for 10 minutes or until they are heated through and crispy. For a quick reheat, you can use an Air Fryer.

• The microwave can make the potatoes soggy. Reheating the potatoes in the oven, air fryer or toaster will keep them crispy.
• Heat the air fryer to 350degF for 5-7 minutes.
• You can also reheat the fried potatoes in a pan over medium heat, for a couple of minutes, to bring back some crispiness.

Honey Bacon Roasted potatoes are a crowd-pleaser

• Balanced Flavors: The sweetness in honey, and the salinity of bacon combine to create a delicious flavor combination.
• Texture contrast : These potatoes are very tasty, with a crisp exterior. They also have a soft interior.
• Easy to Make: Anyone can make this potato with simple ingredients and easy instructions.
• Family friendly: Kids and adults alike love the taste of Honey Bacon roasted potatoes. This is a dish everyone will love!
• This recipe is perfect for parties and potlucks. It’s easy to double , or even triple this recipe for a large crowd.
• Impressive with no stress Despite its simplicity, this dish is always praised, giving the impression that you have put more effort in than you actually did.
• Customizable : This recipe can be easily adapted to different tastes, making it suitable for a variety of occasions.

Nutritional Information

Final Thoughts

Honey Bacon roasted potatoes is a tasty and versatile side dish you can enjoy year-round. These potatoes will become a favorite of the family with their perfect blend and sweet-salty flavors.  These potatoes are easy to prepare, cost-effective, and sure to impress.

These potatoes are a good choice for any occasion, whether you want to make them as part of a Holiday meal or a Weeknight Dinner. They’re also great if you just need something comforting. Try this recipe to see how fast it disappears!

This dish is comforting, yet elevated. It combines sweet honey with crispy bacon and fluffy potato. What’s the best part? The meal is simple enough to serve on a weeknight, but it’s special enough to serve for a celebration.

Have You Tried This Recipe?

Your thoughts are welcome! Share your experiences in the comments if you’ve tried Honey Bacon Roasted Potatoes. Have you added any special touches to the recipe? Let’s share our recipes and inspire each other!

• Share photos of your recipe – I enjoy seeing how other people bring it to life.
• Do not forget to rate this recipe and tell others what you think!

Share this recipe with friends and family. Don’t forget to keep it in mind for your next Potluck, or Holiday Gathering.