1. Preheat oven to 400°F (200°C). Peel and chop potatoes into bite-sized pieces.

2. Soak potatoes in ice-cold water for 10 minutes, drain, and pat dry thoroughly.

3. Cut bacon into 1-inch pieces and cook in a skillet until slightly crispy. Remove and set aside, reserving bacon fat.

4. In a mixing bowl, toss dried potatoes with olive oil, 1 tablespoon bacon fat, garlic, salt, pepper, and onion powder.

5. Spread potatoes on a lined baking sheet in a single layer. Bake for 20 minutes.

6. Remove from oven, toss potatoes, sprinkle bacon pieces on top, and drizzle with honey.

7. Return to oven and bake for another 15-20 minutes until golden and crispy. Broil for 2-3 minutes for extra crispiness if desired.

8. Garnish with fresh parsley and additional black pepper. Serve hot and enjoy!