Description
A delightful dish of corn sautéed in honey and butter, perfect for weeknight dinners or festive gatherings.
Ingredients
Scale
- 4 cups corn (fresh or frozen)
- 1/2 cup unsalted butter
- 1/4 cup honey
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn to the skillet and stir to coat with the butter.
- Drizzle the honey over the corn and mix well.
- Season with salt and pepper to taste.
- Cook for about 5-7 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
- Garnish with chopped parsley if desired before serving.
Notes
For added complexity, squeeze fresh lime juice over the dish before serving. Experiment with spices like cayenne or paprika for a kick.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: honey, corn, skillet, side dish, easy recipes