Description
Delightful roasted sweet potato rounds topped with honey and crumbled feta, creating a perfect balance of sweet and savory flavors.
Ingredients
Scale
- 2 medium sweet potatoes
- 3 tablespoons honey
- 1/2 cup feta cheese
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh herbs (optional, such as thyme or parsley)
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice the sweet potatoes into rounds about 1/2 inch thick.
- Arrange the sweet potato rounds on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper to taste.
- Roast in the oven for about 25-30 minutes or until they are tender and lightly browned.
- Remove from the oven and drizzle with honey.
- Crumble feta cheese over the warm sweet potatoes.
- Garnish with fresh herbs if desired.
- Serve warm as an appetizer.
Notes
For best results, maintain even thickness for sweet potato rounds. Adjust honey according to your preference for sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 180
- Sugar: 12g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Keywords: sweet potatoes, honey, feta, appetizer, vegetarian