Description
These Honey Garlic Turkey Meatballs blend sweet and savory flavors, making them a satisfying and healthy meal option.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs (use gluten-free if needed)
- 1/4 cup grated parmesan cheese (optional)
- 1 egg
- 3 cloves garlic, minced
- 2 tablespoons honey
- 2 tablespoons soy sauce (or gluten-free soy sauce)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Combine all the ingredients in a large bowl and mix well until fully incorporated.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until cooked through and golden brown.
- Serve with your favorite dipping sauce or over rice, and enjoy!
Notes
If the mixture feels too wet, add more breadcrumbs or chill for 15 minutes for ease of handling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: meatballs, turkey meatballs, honey garlic, easy recipe, comfort food