Description
A simple and flavorful side dish featuring tender, caramelized carrots coated in honey and spices.
Ingredients
Scale
- 4 large carrots
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon fresh thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the carrots and slice them into even-sized pieces.
- In a bowl, mix the honey, olive oil, salt, pepper, and thyme until well combined.
- Toss the carrot pieces in the honey mixture until well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Serve warm as a delightful side dish.
Notes
For best results, do not overcrowd the baking sheet to ensure even roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: carrots, roasted carrots, honey, side dish