Description
Discover how to make luscious honey peach cream cheese frosting, perfect for elevating your baked treats. Learn tips for achieving the ideal creamy texture!
Ingredients
Scale
- 1 cup (240 ml) heavy cream
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (120 ml) honey
- 1/4 cup (50 g) powdered sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (150 g) peaches, peeled and finely chopped
Instructions
- Place the heavy cream in a mixing bowl.
- Whip the heavy cream until stiff peaks form, then set aside.
- In another bowl, add the softened cream cheese.
- Beat the cream cheese until smooth and creamy.
- Gradually add honey to the cream cheese, mixing well.
- Sift the powdered sugar into the cream cheese mixture.
- Blend until the powdered sugar is fully incorporated.
- Stir in the vanilla extract until well combined.
- Gently fold in the whipped cream until the mixture is smooth.
- Carefully fold in the finely chopped peaches.
- Mix until the peaches are evenly distributed.
- Use immediately or refrigerate until ready to use.
Notes
- Soften the cream cheese to room temperature for a smoother mix with honey and powdered sugarnWhip the heavy cream until stiff peaks form to keep the mixture light and airynGently fold in the whipped cream to retain its volume and texture
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Calories: 200
- Fat: 5g
- Protein: 8g
Keywords: honey peach frosting, cream cheese frosting, peach cream cheese, creamy peach frosting, honey cream cheese, peach dessert frosting