Name: Honey peach cupcake drizzle hack
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: International
Ingredients: 1 ½ cups all-purpose flour (180 g); 1 cup granulated sugar (200 g); ½ cup unsalted butter, softened (113 g); 2 large eggs; ½ cup whole milk (120 ml); 1 teaspoon vanilla extract (5 ml); 1 ½ teaspoon s baking powder (6 g); ¼ teaspoon salt (1.5 g); 1 cup peeled and chopped peaches (150 g); ¼ cup honey (60 ml); ½ cup powdered sugar (60 g); 2 tablespoon s heavy cream (30 ml)

Description

Discover an effortless way to elevate your desserts with our Honey Peach Cupcake Drizzle hack. Learn the secret to a luscious glaze that transforms your cupcakes today!

Ingredients

Scale

1 ½ cups all-purpose flour (180 g)
1 cup granulated sugar (200 g)
½ cup unsalted butter, softened (113 g)
2 large eggs
½ cup whole milk (120 ml)
1 teaspoon vanilla extract (5 ml)
1 ½ teaspoon s baking powder (6 g)
¼ teaspoon salt (1.5 g)
1 cup peeled and chopped peaches (150 g)
¼ cup honey (60 ml)
½ cup powdered sugar (60 g)
2 tablespoon s heavy cream (30 ml)

Instructions

Preheat your oven to 350°F (175°C).
Line a cupcake pan with paper liners.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla extract until combined.
In another bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the whole milk, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in the chopped peaches.
Divide the batter evenly among the prepared cupcake liners.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
In a small saucepan, combine the honey and heavy cream over low heat. Stir until smooth and combined.
Remove from heat and whisk in the powdered sugar until the drizzle is smooth and thick.
Once the cupcakes are completely cooled, drizzle the honey mixture over the tops.
Let the drizzle set for a few minutes before serving.

Notes

Make sure the butter is fully softened to blend smoothly with sugar for a fluffy texturenAdd dry ingredients gradually to avoid over-mixing and ensure light cupcakesnFold peaches gently into the batter to keep them intact and evenly distributed

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: International

Nutrition

Calories: 300
Fat: 12g
Protein: 20g

Keywords: honey peach cupcakes, peach cupcake drizzle, cupcake drizzle hack, honey drizzle recipe, peach cupcake recipe, homemade cupcake drizzle