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When it comes to appetizers, nothing beats the irresistible combination of cheese and bacon. This recipe for Hot Bacon Wrapped Mozzarella Sticks takes things to the next level. Whether you’re hosting a party, preparing game-day snacks, or indulging in a treat for yourself, these cheesy bites wrapped in crispy bacon will undoubtedly steal the show.
Ingredients for Hot Bacon Wrapped Mozzarella Sticks
- 12 mozzarella sticks: Use string cheese for convenience and perfect size.
- 12 slices of bacon: Thin-cut bacon works best for wrapping and crisping evenly.
- 1 tablespoon olive oil: For added crispiness and flavor.
- 1/2 teaspoon garlic powder: Enhances the flavor with a hint of savory goodness.
- 1/4 teaspoon paprika: Adds a subtle smoky taste.
- Salt and pepper to taste: Optional, depending on your preference.
- Marinara sauce for dipping (optional): Complements the cheesy, savory flavor.
Directions for Hot Bacon Wrapped Mozzarella Sticks
Step-by-Step Instructions for Making Bacon Wrapped Mozzarella Sticks
1. Prepare Your Workspace
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil to prevent sticking and make cleanup easier.
2. Wrap the Mozzarella Sticks
- Take one mozzarella stick and wrap it tightly with a slice of bacon. Make sure to cover the cheese entirely to avoid leakage during cooking.
- Secure both ends of the bacon with toothpicks to keep it in place.
3. Season the Wrapped Sticks
- Arrange the bacon-wrapped mozzarella sticks on the prepared baking sheet.
- Drizzle olive oil evenly over the sticks to promote crisping.
- Sprinkle garlic powder, paprika, salt, and pepper over each stick for added flavor.
4. Bake to Perfection
- Place the baking sheet in the preheated oven and bake for 12-15 minutes.
- Keep an eye on the sticks during the last few minutes to ensure the bacon becomes crispy without burning.
- Remove from the oven once the bacon is golden and the cheese begins to ooze slightly.
5. Serve and Enjoy
- Let the sticks cool for a minute before removing the toothpicks.
- Serve warm with a side of marinara sauce for dipping, if desired.
Nutritional Information
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Calories per serving: Approximately 300 kcal
- Servings: 4
Tips for Perfect Hot Bacon Wrapped Mozzarella Sticks
- Use Thin-Cut Bacon
Thin bacon crisps faster and ensures the cheese doesn’t overcook before the bacon is done. - Freeze the Mozzarella Sticks
For better results, freeze the mozzarella sticks for 10-15 minutes before wrapping them in bacon. This prevents the cheese from melting too quickly during baking. - Toothpick Placement
Ensure the toothpicks are secured at both ends to hold the bacon in place during cooking. - Adjust Seasoning
Feel free to experiment with additional spices, such as chili powder for heat or Italian seasoning for a herby twist. - Alternative Cooking Methods
- Air Fryer: Cook at 375°F (190°C) for 10-12 minutes, flipping halfway through.
- Stovetop: Fry on a non-stick pan over medium heat, turning often until crispy.
Benefits of Hot Bacon Wrapped Mozzarella Sticks
- Quick and Easy to Make
With minimal prep and a short cooking time, this recipe is perfect for last-minute snack cravings. - Customizable Flavors
Add your favorite seasonings or dips to tailor the recipe to your preferences. - Crowd-Pleaser
Ideal for parties and gatherings, these appetizers are universally loved by all ages. - High-Protein Snack
The combination of cheese and bacon provides a satisfying protein boost. - Versatile Cooking Options
Whether baked, air-fried, or pan-fried, you can adapt the cooking method to suit your kitchen setup.
Conclusion
Hot Bacon Wrapped Mozzarella Sticks are an irresistible combination of crispy, savory bacon and gooey cheese. They’re easy to make, customizable, and perfect for any occasion. By following the detailed instructions and tips provided, you’ll be able to create the perfect batch every time. Whether enjoyed as a snack, appetizer, or party dish, these sticks are sure to be a hit. Try them today and experience the ultimate cheesy indulgence!
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the bacon-wrapped mozzarella sticks and store them in the fridge for up to 24 hours before baking. Freeze them for longer storage.
What dipping sauces work well?
Marinara sauce is a classic choice, but you can also try ranch dressing, garlic aioli, or barbecue sauce.
Can I use turkey bacon instead of pork bacon?
Absolutely! Turkey bacon is a great alternative for those looking for a leaner option.
Why is my cheese leaking out?
Ensure the mozzarella sticks are fully wrapped and consider freezing them before baking to minimize cheese leakage.
Can I use other types of cheese?
Mozzarella is ideal due to its melting properties, but you can experiment with cheddar or pepper jack for a different flavor.