Description
Discover how to craft a Hot Honey Peach and Prosciutto Sandwich, blending sweet and savory flavors for a gourmet delight. Perfect for impressing at any meal!
Ingredients
Scale
- 1 ciabatta or other crusty bread cut length wise
- 3 fresh peaches sliced
- 2 burrata balls
- 4–5 slices turkey slices
- Fresh basil
- Hot honey or balsamic glaze
- Salt and pepper
- Extra virgin olive oil
Instructions
- Slice the loaf in half lengthwise, creating two separate surfaces.
- If you like, lightly brown the bread on a frying pan, then evenly distribute one burrata ball on each half.
- Layer the peach slices on top, and fill the spaces with pieces of turkey.
- Season with a bit of salt and pepper.
- Add the fresh basil, then drizzle with either hot honey or balsamic glaze.
- Finish with a splash of extra virgin olive oil.
- Cut into portions and savor.
Notes
- Lightly toast the ciabatta in a pan for a crispy texture contrast with the creamy burrata
- Let burrata reach room temperature for easy spreading and enhanced creaminess
- Slice peaches thinly for even layering and balanced sweetness in each bite
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Nutrition
- Calories: 300
- Fat: 12g
- Protein: 8g
Keywords: ciabatta bruschetta, fresh peach topping, burrata cheese spread, prosciutto alternative, basil garnish, hot honey drizzle