Name: Hot Honey Peach Wings
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 2 1/2 lb (1.13 kg) s. organic chicken wings, disjointed; 2 Tbsp (30 ml) s lemon pepper seasoning, homemade or store-bought; 1/4 cup (60 ml) cornstarch (You can also use 2 Tbsp (30 ml) s of cornstarch + 2 Tbsp (30 ml) s flour for the best results); 1 teaspoon (5 ml) smoked paprika; 1 cup (240 ml) peach preserves/jam, organic; 2 garlic cloves, minced; 1/4 cup (60 ml) hot honey, homemade or store-bought (See Post for Homemade version); 2 Tbsp (30 ml) s salted butter (You can also use unsalted butter + add 1/2 teaspoon (3 ml) of salt to sauce); 1 teaspoon (5 ml) red pepper flakes, optional; 2-4 Tbsp (45 ml) s organic chicken stock

Description

Discover the perfect balance of sweet and spicy with our Hot Honey Peach Wings recipe. Learn to create this irresistible dish that’s sure to impress at any gathering.

Ingredients

Scale

2 1/2 lb (1.13 kg) s. organic chicken wings, disjointed
2 Tbsp (30 ml) s lemon pepper seasoning, homemade or store-bought
1/4 cup (60 ml) cornstarch (You can also use 2 Tbsp (30 ml) s of cornstarch + 2 Tbsp (30 ml) s flour for the best results)
1 teaspoon (5 ml) smoked paprika
1 cup (240 ml) peach preserves/jam, organic
2 garlic cloves, minced
1/4 cup (60 ml) hot honey, homemade or store-bought (See Post for Homemade version)
2 Tbsp (30 ml) s salted butter (You can also use unsalted butter + add 1/2 teaspoon (3 ml) of salt to sauce)
1 teaspoon (5 ml) red pepper flakes, optional
2–4 Tbsp (45 ml) s organic chicken stock

Instructions

In a large bowl, combine your washed and rinsed chicken wings with the lemon pepper seasoning, smoked paprika, and cornstarch, ensuring each piece is thoroughly coated. Allow it to rest for 10-15 minutes. For optimal flavor, marinate the chicken in the refrigerator overnight or up to two days.
Set your oven to 400 degrees Fahrenheit and prepare a baking tray with parchment paper or non-stick foil, placing a wire rack on top if you have one to achieve the crispiest wings. Ensure the wire rack is well-greased to prevent sticking.
Arrange the chicken wings on the baking sheet, leaving about an inch of space between each one. Continue until all wings are placed. Bake for 25-30 minutes or until they achieve a crispy, golden finish.
In a 10-inch skillet over medium-high heat, melt the butter. Add the minced garlic and sauté for about a minute. Stir in the hot honey, peach preserves, chicken stock, and red pepper flakes if desired, whisking until it reaches a boil. Lower the heat and let the sauce simmer for 1-2 minutes until it becomes sticky.
Once the wings are crispy, take them out of the oven and coat them in the sauce, tossing until they are fully covered.
Serve the wings right away with your favorite side dish, such as fries, garlic bread, mashed potatoes, mac and cheese, rice, or a salad.
Enjoy your meal!

Notes

For extra crispiness, coat wings thoroughly with a cornstarch and flour mixnSauté garlic in butter for enhanced sauce flavor, then add peach preserves and hot honeynAdjust sauce heat with red pepper flakes, starting with half if unsure

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Salad
Method: Baking
Cuisine: Italian

Nutrition

Calories: 600
Fat: 12g
Protein: 8g

Keywords: crispy chicken wings, lemon pepper wings, peach honey glaze, baked chicken wings, sticky wing sauce, homemade lemon pepper