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if you love cheese but still want to eat
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your veggies then this recipe is for you
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today we're making mouthwatering cheesy
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veggie stuffed spaghetti squash it's a
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perfect combo of healthy and indulgent
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first things first cut your spaghetti
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squash in half and scoop out those seeds
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brush with olive oil sprinkle with salt
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and pepper and roast at 400° for about
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40 minutes while it's roasting let's
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prep our filling grab some broccoli and
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cauliflower chop them up real nice and
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steam until tender in a bowl mix those
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veggies with shredded MO mozarella
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cheddar and a touch of garlic powder add
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salt pepper and a pinch of chili flakes
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if you like a little kick once your
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squash is done use a fork to scrape the
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insides and create that spaghetti-like
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texture now stuff those squash halves
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with your cheesy veggie mix top with
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extra cheese because why not pop them
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back in the oven for about 10 minutes
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until golden and bubbly and voila you've
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got a dish that's as delicious as it is
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nutritious want the full recipe visit us
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recipes.com don't forget to like and
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share if you're drooling already see you
