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if your holiday treats need a glow up
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we've got a pudding that'll slay let's
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make eggnog tapioca pudding first gather
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your festive ingredients 1 cup of eggnog
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1 cup of milk 1/3 cup of small tapioca
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pearls two eggs 1/4 cup of sugar and a
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dash of nutmeg combine the eggnog milk
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and tapioca in a saucepan over medium
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heat stir constantly until the mixture
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comes to a simmer now whisk the eggs and
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sugar in a separate Bowl slowly add a
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bit of the hot mixture to the eggs this
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is called tempering folks once mixed
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pour it all back into the saucepan and
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keep stirring until it thickens up take
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it off the heat and sprinkle a bit of
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nutmeg Love on Top chill it in the
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fridge for a couple of hours patience my
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friends and there it is your holiday
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dessert game just leveled up got a sweet
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tooth for more head to luscious
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recipes.com for the full article and
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more delicious goodies stay scrumptious
