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got a sweet tooth let's whip up some
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decadent New Orleans peacon clusters in
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just 90 seconds hey Foodies today we're
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diving into the magic of New Orleans
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with our scrumptious peacon clusters
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ready let's get started first up gather
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your ingredients two cups of peacon
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haves 1 cup of sugar 1/2 cup of heavy
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cream 4 tbsp of butter and a pinch of
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salt simple right now in a saucepan
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combine the sugar heavy cream and butter
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over medium heat Stir It Up Until That
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butter melts and everything's well mixed
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remember to keep stirring we don't want
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want any burnt bits next bring this
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delightful mix to a boil and let it
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bubble away for about 5 minutes watch it
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turn into a golden caramel that's when
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you know it's ready now toss in your
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pecan halves and a pinch of salt stir
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until those pecans are beautifully
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coated quickly spoon out small clusters
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onto a parchment paper lined tray let
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them cool and set trust me the weight is
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worth it and voila you've got yourself
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some New Orleans pecan clusters that are
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crunchy sweet and oh so irresistible
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want the full recipe and tips visit us
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recipes.com don't forget to check out
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the watermark for our website happy
