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I don't think people understand just how
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amazing blackened catfish can be today
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we're making a mouthwatering blackened
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catfish with spicy cheese grits and
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creole sauce it's a flavor explosion you
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won't want to miss first things first
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let's gather our ingredients you'll need
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catfish fillets butter blackening
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seasoning cheddar cheese grits milk and
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for the sauce tomatoes onions bell
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peppers garlic and some Creole seasoning
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let's start with the catfish coat those
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fillets generously with blackening
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seasoning and melt some butter in a hot
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Skillet sear the catfish for about 3 4
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minutes on each side until they're
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beautifully blackened next up the spicy
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cheese grits bring milk and water to a
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boil stir in your grits and cook until
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they're thick and creamy add a handful
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of shredded cheddar cheese and mix until
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it's melted and gooey now let's whip up
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that Creole sauce sauté onions bell
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peppers and garlic in a pan until
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they're soft add some diced tomatoes and
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creole seasoning let it simmer until it
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thickens up into a rich flavorful sauce
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time to Plate up scoop a generous
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helping of spicy cheese grits onto your
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plate place a blackened catfish filet on
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top and drizzle with that delicious
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Creole sauce and there you have it
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blackened catfish with spicy cheese
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grits and creole sauce simple spicy and
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oh so satisfying for the full recipe
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visit us at luscious recipes.com thanks
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for watching don't forget to like share
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and follow for more delicious recipes
