Description
Fun and creative Ice Cream Cone Cake Pops, combining donut holes with colorful candy melts and sprinkles for a delightful treat.
Ingredients
- Donut holes
- Candy melts (various colors)
- Miniature ice cream cones
- Sprinkles
- Lollipop sticks
- Food coloring (optional)
- Chocolate chips (optional)
Instructions
- Begin by melting the candy melts in a microwave-safe bowl according to package instructions.
- Dip the tip of a lollipop stick into the melted candy and insert it into the bottom of a donut hole to secure it.
- Dip the donut holes into the melted candy until fully coated and allow the excess to drip off.
- Immediately roll the coated donut hole in sprinkles for a fun look.
- Lastly, place the coated donut holes into the miniature ice cream cones and let them set until the candy has hardened.
- Decorate with additional toppings if desired, and enjoy your adorable ice cream cone cake pops!
Notes
Chill the donut holes before dipping for better adherence of the candy melts.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cake pops, ice cream cone cake pops, dessert, fun treats, colorful sweets