Description
A decadent burnt Basque cheesecake with a creamy center and beautifully charred top, perfect for sharing with loved ones.
Ingredients
Scale
- 16 oz Full-Fat Cream Cheese (Room temperature)
- 3/4 cup Granulated Sugar (Dissolved in mixture)
- 3 large Eggs (At room temperature)
- 1 cup Heavy Cream (Can substitute with lighter cream)
- 1/4 cup All-Purpose Flour (Gluten-free alternatives work)
- 1/4 teaspoon Salt (Enhances sweetness)
- 1 cup Whipped Cream (For serving)
- 1 cup Fresh Berries (For serving)
- 1/2 cup Caramel Sauce (For drizzling on top)
Instructions
- In a mixing bowl, combine the cream cheese and granulated sugar. Beat them together until smooth and creamy.
- Add the eggs one by one, mixing thoroughly after each addition. Ensure each egg is fully incorporated.
- Pour in the heavy cream and mix until combined.
- Gently fold in the flour and salt, ensuring no lumps remain.
- Transfer the batter into the lined loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for approximately 40-45 minutes until the top is dark brown and the center remains slightly jiggly.
- Allow the cheesecake to cool in the pan, then lift it out using the parchment paper handles.
- Refrigerate for at least four hours or overnight to firm up.
- Serve with whipped cream, fresh berries, and drizzle with caramel sauce.
Notes
For a creamier texture, opt for full-fat ingredients and avoid overmixing after adding flour. Personalize your cheesecake with different toppings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: cheesecake, dessert, burnt basque cheesecake, baking, indulgent dessert