Description
A vibrant salad featuring earthy beets, creamy feta, crisp cucumber, and fresh dill, perfect for a refreshing dish.
Ingredients
Scale
- 2 cups cooked beets, diced
- 1 cup feta cheese, crumbled
- 1 cup cucumber, diced
- 1/4 cup fresh dill, chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- In a large bowl, combine the diced beets, cucumber, and crumbled feta.
- In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Sprinkle with fresh dill before serving.
Notes
Consider marinating the beets in lemon juice for extra flavor, and let the salad sit for a few minutes after mixing to enhance the taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: salad, beet salad, feta cheese, cucumber, dill, summer salad, vegetarian