Irresistible Big Mac Casserole Recipe

Name: Irresistible Big Mac Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lbs ground beef; 1 large onion, diced; 2 tablespoons Worcestershire sauce; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup dill pickle chips, chopped; 1 cup shredded cheddar cheese; 4 large eggs; 1/2 cup heavy cream; 1/4 cup mayonnaise; 2 tablespoons mustard; 2 tablespoons ketchup; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 2 cups shredded iceberg lettuce

By:

Emily

November 20, 2025

A delicious Big Mac Casserole served in a dish, garnished with fresh herbs.

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📑 Table of Contents ▶

Ingredients for Your Big Mac Casserole
Preparing Your Irresistible Big Mac Casserole
Fundamentals
Preparation/Setup
Directions
Analyzing Techniques for the Best Casserole
Technique
Tips/Tricks
Perfecting Your Big Mac Casserole
Perfecting Results
Troubleshooting/Variations
Serving and Storing Tips for Your Big Mac Casserole
Serving/Presentation
Pairings/Storage
Irresistible Big Mac Casserole
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Irresistible Big Mac Casserole Recipe

Creating a memorable meal often comes from a blend of nostalgia and innovation. The Big Mac was a staple of fast food dining, loved for its rich flavors and satisfying layers. Transforming that classic experience into a vibrant casserole brings joy to any dinner table.

The aroma of seasoned ground beef mingling with the sharpness of cheddar cheese evokes memories of family meals and laughter. Whether hosting a casual gathering or enjoying a cozy night at home, this Big Mac casserole delivers hearty comfort. The crispy lettuce and tangy dill pickles provide a refreshing crunch, balancing out the savory elements beautifully.

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Embracing the essence of the original sandwich while enhancing it into a warm, cheese-laden dish, this recipe captures the spirit of comfort food. With each slice, you’ll feel transported back to simpler times, celebrating flavors that remind us of shared moments. Dive into this flavorful dish that your family will crave, and create new memories around the dinner table.

Ingredients for Your Big Mac Casserole

For this irresistible Big Mac casserole, gather the following ingredients:

2 lbs ground beef
1 large onion, diced
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
1 cup dill pickle chips, chopped
1 cup shredded cheddar cheese
4 large eggs
1/2 cup heavy cream
1/4 cup mayonnaise
2 tablespoons mustard
2 tablespoons ketchup
1/2 teaspoon onion powder
1/2 teaspoon paprika
2 cups shredded iceberg lettuce

With this assortment of ingredients, your Big Mac casserole will embody all the flavors you love while bringing the joy of home cooking into your kitchen.

Preparing Your Irresistible Big Mac Casserole

Fundamentals

Begin by preheating your oven to 350°F (175°C). Set the stage for this delectable creation with the right cooking environment. A preheated oven ensures that your casserole cooks evenly, allowing each layer to meld together harmoniously.

In a large skillet over medium heat, combine the ground beef and diced onion. The sizzle of the beef browning combined with the fragrance of sautéing onion sets the mood for this flavorful dish. Cook until the beef is browned and the onion becomes translucent, usually around 8 to 10 minutes. Drain any excess fat to ensure your casserole doesn’t become greasy.

Preparation/Setup

With the beef mixture ready, it’s time to introduce the flavor boosters. Stir in the Worcestershire sauce, garlic powder, salt, and pepper. Allow this mixture to cook for another two minutes. The goal is to develop a depth of flavor that enhances the meat while integrating those aromatic notes seamlessly.

Next, spread your beef mixture evenly into a 9×13 inch baking dish. Make sure to distribute it to the edges, creating a solid foundation for the layers to come. Sprinkle the chopped dill pickle chips over the beef. This tangy addition creates an exciting contrast and embodies the essence of a classic Big Mac.

Ingredients

In a separate bowl, whisk together the eggs, heavy cream, mayonnaise, mustard, ketchup, onion powder, and paprika. This combination will act as the binding agent, holding your casserole together while infusing it with flavor. Whisk until completely blended.

Slowly pour this egg mixture over the beef layer in the baking dish, spreading it out for even coverage.

Directions

Layer the shredded cheddar cheese on top of the egg mixture. This will create a rich, gooey layer that complements the other flavorful components. The cheese will melt and bubble, creating a golden crown for your casserole.

Place the baking dish in your preheated oven and bake for 25-30 minutes. Keep an eye on it; the casserole is ready when the cheese is melted and bubbly.

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Once your irresistible dish exits the oven, allow it to cool for a few minutes before serving. Just before serving, sprinkle the shredded iceberg lettuce over the top, adding a fresh crunch that enhances the overall experience.

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Analyzing Techniques for the Best Casserole

Technique

Cooking this casserole not only requires attention to detail but also an understanding of flavor layering. Browning the beef is essential for developing deeper flavors. Improving the texture of the dish starts with how you prepare each component, right from the outset.

Cooking the beef thoroughly ensures that its juices mesh well with the onions and seasonings. This base teamed with the tangy pickles sets up the entire dish beautifully.

Tips/Tricks

Play with the spices in the egg mixture to personalize it to your tastes. Perhaps adding a dash of hot sauce for added heat or tweaking the amount of onion and garlic powder offers a fun variation.

Consider preparing this Big Mac casserole in advance. You can assemble it ahead of time and simply pop it in the oven when you’re ready to serve. This can save time during busy weeknight dinners or gatherings. Refrigerate it overnight, and it will only require slight adjustments to baking time.

Perfecting Your Big Mac Casserole

Perfecting Results

For perfect results, focus on the proportional layering of ingredients. Each step counts. Too much beef can overwhelm, while too little can leave the dish feeling lacking. Aim for a balanced blend of flavors and textures for that signature Big Mac experience.

Be mindful of the baking time; overcooking can result in dry elements, while undercooking can leave your casserole runny. Aim for a bubbly, slightly golden top that indicates thorough cooking.

Troubleshooting/Variations

If your casserole appears to dry out while baking, consider covering it with aluminum foil in the oven’s last 10 minutes. This will keep the moisture in and prevent the cheese from becoming overly crisp.

For variations, think about adding other toppings before the cheese layer, like cooked bacon bits or even chopped tomatoes. You can experiment with different types of cheese as well, like pepper jack for a spicy kick.

Serving and Storing Tips for Your Big Mac Casserole

Serving/Presentation

Once cooled slightly after baking, cut your casserole into squares and serve warm. Present it on a beautiful platter garnished with fresh parsley or additional lettuce for an appealing touch.

The visuals combined with the casserole’s aroma will definitely entice your guests. It’s comfort food served in style, perfect for bringing everyone together.

Pairings/Storage

Serve your casserole alongside fresh salads, coleslaw, or even sweet potato fries for a complete meal experience. These pairings complement the casserole’s richness and add a refreshing note to the plate.

Storing is simple; cover leftover casserole tightly with plastic wrap or foil and refrigerate. It safely keeps in the fridge for up to 3 days. When reheating, place it in the oven at a low temperature to retain its texture and moisture.

In conclusion, crafting a Big Mac casserole from beloved ingredients brings warmth and connection to every mealtime. The amalgamation of flavors harkens back to a classic with a contemporary twist. Enjoy this dish that not only satisfies but also brings families together, creating new memories over something delicious.

Irresistible Big Mac Casserole

Author: emily
Total Time: 45 minutes
Yield: 8 servings 1x
Diet: None

Print Recipe

Description

Transform the beloved Big Mac into a hearty casserole filled with seasoned beef, cheddar cheese, and refreshing crunch from lettuce and pickles.

Ingredients

Scale

2 lbs ground beef
1 large onion, diced
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
1 cup dill pickle chips, chopped
1 cup shredded cheddar cheese
4 large eggs
1/2 cup heavy cream
1/4 cup mayonnaise
2 tablespoons mustard
2 tablespoons ketchup
1/2 teaspoon onion powder
1/2 teaspoon paprika
2 cups shredded iceberg lettuce

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, combine ground beef and diced onion; cook until browned and onion is translucent, about 8-10 minutes. Drain excess fat.
Stir in Worcestershire sauce, garlic powder, salt, and pepper; cook for another 2 minutes.
Spread the beef mixture evenly into a 9×13 inch baking dish and sprinkle with chopped dill pickles.
Whisk together eggs, heavy cream, mayonnaise, mustard, ketchup, onion powder, and paprika in a bowl; pour over beef layer.
Layer shredded cheddar cheese on top.
Bake in the oven for 25-30 minutes, until cheese is melted and bubbly.
Allow to cool slightly, then top with shredded iceberg lettuce before serving.