Description
Transform the beloved Big Mac into a hearty casserole filled with seasoned beef, cheddar cheese, and refreshing crunch from lettuce and pickles.
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup dill pickle chips, chopped
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup mayonnaise
- 2 tablespoons mustard
- 2 tablespoons ketchup
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 cups shredded iceberg lettuce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, combine ground beef and diced onion; cook until browned and onion is translucent, about 8-10 minutes. Drain excess fat.
- Stir in Worcestershire sauce, garlic powder, salt, and pepper; cook for another 2 minutes.
- Spread the beef mixture evenly into a 9×13 inch baking dish and sprinkle with chopped dill pickles.
- Whisk together eggs, heavy cream, mayonnaise, mustard, ketchup, onion powder, and paprika in a bowl; pour over beef layer.
- Layer shredded cheddar cheese on top.
- Bake in the oven for 25-30 minutes, until cheese is melted and bubbly.
- Allow to cool slightly, then top with shredded iceberg lettuce before serving.
Notes
Consider adding other toppings like bacon bits for extra flavor. You can assemble the casserole ahead of time and refrigerate it overnight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 220mg
Keywords: casserole, Big Mac, comfort food, beef, cheese