Description
A creamy and healthier take on classic cookie dough, made with Greek yogurt and almond flour for a delightful treat.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- In a bowl, mix together the Greek yogurt, almond flour, honey, vanilla extract, and salt until well combined.
- Fold in the chocolate chips.
- Chill in the refrigerator for about 30 minutes before serving. Enjoy as a dessert or a fun treat!
Notes
For best results, use high-quality Greek yogurt and consider chilling the dough longer for improved texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Greek yogurt, cookie dough, dessert, healthy treat, no-bake