Description
A delightful array of Italian-inspired ingredients enveloped in flaky crescent rolls, perfect for gatherings and family dinners.
Ingredients
Scale
- 2 cans of refrigerated crescent rolls
- 1/2 pound sliced ham
- 1/2 pound sliced salami
- 1/2 pound sliced provolone cheese
- 1/2 cup sliced pepperoni
- 1/2 cup banana pepper rings, drained
- 1/2 cup roasted red peppers, drained and sliced
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Optional: lettuce and tomato slices for serving
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Unroll one can of crescent dough and press it into the bottom of the greased dish, sealing seams to create a complete base.
- Layer on the sliced ham evenly, followed by the salami slices.
- Add provolone cheese next, followed by pepperoni, banana peppers, and roasted red peppers.
- Sprinkle Italian seasoning and grated Parmesan cheese on top of the fillings.
- Drizzle olive oil over the entire layered mixture.
- Unroll the second can of crescent dough and place it over the top, sealing the edges together.
- Bake for 20–25 minutes, or until the dough is golden brown.
- Let the dish cool slightly before slicing and serve optionally with lettuce and tomato slices.
Notes
Feel free to adjust the layers based on your preferences or whatever ingredients you have on hand. This dish is versatile and can be adapted for different tastes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: crescent roll, sandwich bake, Italian recipe, party favorite, easy recipe