Description
A rich, velvety Italian hot chocolate that brings warmth and indulgence on chilly evenings.
Ingredients
Scale
- 2 cups whole milk (or dairy-free substitute like almond or oat milk)
- 1/2 cup heavy cream
- 3 tablespoons sugar
- 2 tablespoons high-quality cocoa powder
- 1 tablespoon cornstarch
- 3.5 oz finely chopped dark chocolate (70% cocoa or higher)
- A pinch of salt
- Whipped cream (for serving)
- Chocolate shavings (for serving)
Instructions
- Prepare the Mixture: In a medium saucepan, combine the whole milk, heavy cream, and sugar. Place over medium heat, stirring occasionally until the sugar dissolves and the milk starts to steam.
- Add the Cocoa and Cornstarch: In a small bowl, mix the cocoa powder and cornstarch with a few tablespoons of the warm milk mixture until it forms a smooth paste. This prevents clumping. Add the paste back into the saucepan, whisking continuously to ensure it’s well incorporated.
- Melt the Chocolate: Add the finely chopped dark chocolate to the saucepan. Keep stirring until the chocolate melts completely, and the mixture becomes thick and glossy. For an even thicker consistency, let it simmer for an additional minute.
- Season and Serve: Stir in a pinch of salt to enhance the chocolate’s flavor. Pour the Italian hot chocolate into mugs, top with whipped cream, and sprinkle with chocolate shavings for that extra touch of decadence.
Notes
For a sweeter drink, feel free to adjust the sugar. Adding flavored chocolates or spices can create unique variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 28g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg
Keywords: hot chocolate, Italian hot chocolate, chocolate beverage, creamy drinks, winter drinks