Name: Jerk Seasoning Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: N/A
Ingredients: 2 tbsp (30 ml) dried minced onion; 2 1/2 tsp (12.5 ml) dried thyme; 2 tsp (10 ml) ground allspice; 2 tsp (10 ml) ground black pepper; 1/2 tsp (2.5 ml) ground cinnamon; 1/2 tsp (2.5 ml) paprika; 1/2 tsp (2.5 ml) salt

Description

Discover the ultimate Jerk Seasoning recipe that will elevate your dishes with authentic Caribbean flavors. Learn how to make this spicy and aromatic blend at home!

Ingredients

Scale

2 tbsp (30 ml) dried minced onion
2 1/2 tsp (12.5 ml) dried thyme
2 tsp (10 ml) ground allspice
2 tsp (10 ml) ground black pepper
1/2 tsp (2.5 ml) ground cinnamon
1/2 tsp (2.5 ml) paprika
1/2 tsp (2.5 ml) salt

Instructions

Combine the minced onion, thyme, allspice, black pepper, cinnamon, paprika, and salt in a small mixing bowl.

Notes

Consider toasting the dried minced onion in a dry skillet for a stronger flavor before blending with other spices.
Adjust salt to taste, as some may prefer a slightly saltier jerk seasoning.
Add a pinch of cayenne pepper to the seasoning blend for extra heat.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Seasoning
Method: Mixing
Cuisine: N/A

Nutrition

Calories: 4 kcal
Fat: 0 g
Protein: 0 g

Keywords: jerk seasoning recipe, caribbean spice blend, homemade jerk rub, spicy seasoning mix, flavorful spice mix