Description
A savory and hearty gravy made with ground venison, perfect for ladling over mashed potatoes or biscuits.
Ingredients
Scale
- 1 pound ground venison
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups beef or venison broth
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon cornstarch (optional, for thickening)
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic, cooking until softened, about 3-5 minutes.
- Increase the heat to medium-high and add ground venison, cooking until browned.
- Stir in broth and Worcestershire sauce, bringing to a simmer.
- Season with salt and pepper.
- If a thicker gravy is desired, mix cornstarch with a little water and stir it in, cooking for an additional 2-3 minutes until thickened.
- Serve hot, garnished with fresh herbs.
Notes
For extra flavor, add spices like black pepper or herbs while cooking. Mix cornstarch with water before adding to avoid lumps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: venison gravy, ground venison, comfort food, dinner, family recipe