Description
Delicious Keto-friendly roll-ups filled with ground beef or turkey, sautéed vegetables, and Monterey Jack cheese, all wrapped in crisp lettuce leaves.
Ingredients
Scale
- 1 lb ground beef or ground turkey
- 8 oz Monterey Jack cheese, shredded
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lettuce leaves (for wrapping)
Instructions
- In a skillet over medium heat, cook the ground beef or turkey until browned.
- Add the sliced onion and bell pepper, cooking until the vegetables are tender.
- Stir in the garlic powder, salt, and pepper, mixing well.
- Remove from heat and stir in the shredded Monterey Jack cheese until melted and combined.
- Spoon a portion of the mixture onto a lettuce leaf, wrap it up, and serve immediately.
Notes
Experiment with different types of cheese or add spices like red pepper flakes for a kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: keto, philly cheesesteak, low-carb, roll ups, quick dinner