Description
Delicious Korean BBQ steak rice bowls featuring marinated beef, sautéed vegetables, and a spicy cream sauce, perfect for family gatherings or quiet dinners.
Ingredients
Scale
- 1 lb beef steak (sirloin or flank)
- 2 cups cooked rice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon honey
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions (sliced)
- 1/2 cup sour cream
- 1 tablespoon gochujang
- 1 teaspoon lime juice
- Salt to taste
Instructions
- Marinate the beef steak in soy sauce, sesame oil, gochujang, and honey for at least 30 minutes.
- Grill or pan-sear the steak over medium-high heat for 5-7 minutes per side until cooked to desired doneness. Let it rest, then slice thinly.
- Sauté mixed vegetables in a separate pan until tender.
- Mix the ingredients for the spicy cream sauce in a bowl.
- Assemble by placing a serving of rice in a bowl, topping with sliced steak, sautéed vegetables, sliced green onions, and drizzling with the spicy cream sauce.
- Serve immediately and enjoy!
Notes
For maximum flavor, marinate the beef longer. Customize vegetable mix based on personal preference.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 9g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Korean BBQ, Steak, Rice Bowl, Easy Dinner, Asian Cuisine