Description
Delicious layered zucchini ricotta melts showcasing creamy ricotta, tangy marinara, and melted mozzarella, all baked to perfection.
Ingredients
- Zucchini
- Ricotta cheese
- Marinara sauce
- Mozzarella cheese
- Salt
- Pepper
- Olive oil
- Basil (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchini into thin rounds.
- Layer zucchini slices, ricotta cheese, and marinara sauce in a baking dish.
- Sprinkle salt and pepper over the layers.
- Top with mozzarella cheese.
- Drizzle with olive oil.
- Bake in the preheated oven for 25-30 minutes or until the zucchini is tender and the cheese is bubbly and golden.
- Garnish with basil if desired before serving.
Notes
For added flavor, sprinkle garlic powder between layers and use fresh mozzarella for a creamier texture. Serve with fresh garden salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: zucchini, ricotta, marinara, vegetarian, Italian, baking