Lemon Butter Green Beans and Mushrooms with Parmesan

Lemon Butter Green Beans and Mushrooms with Parmesan is a delightful, flavorful side dish that combines the freshness of green beans, the earthy richness of mushrooms, and the tangy zest of lemon. Enhanced by the creamy goodness of butter and the nutty taste of Parmesan cheese, this dish is perfect for family dinners, holiday feasts, or a nutritious side to any meal. In this article, we’ll explore every detail you need to prepare this savory dish, including a step-by-step guide, helpful tips, benefits, and answers to common questions.

Ingredients for Lemon Butter Green Beans and Mushrooms with Parmesan

For Lemon Butter Green Beans and Mushrooms with Parmesan:

• 1 lb green beans (trimmed)
• 1 cup mushrooms (sliced)
• 2 tbsp butter
• 1 tbsp olive oil
• 2 cloves garlic (minced)
• 1 tbsp lemon juice
• 1/4 cup grated Parmesan cheese
• Salt and pepper (to taste)
• Fresh parsley (for garnish)

Prep Time, Cooking Time, and Serving Information

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Serving Size: 4
• Calories per Serving: Approximately 120 kcal

Directions for Lemon Butter Green Beans and Mushrooms with Parmesan

Step 1: Prepare the Green Beans

1. Begin by trimming the ends of the green beans to remove any tough or stringy parts. Rinse them thoroughly under running water.
2. Bring a large pot of salted water to a boil.
3. Add the green beans to the boiling water and cook for 4-5 minutes, or until tender-crisp. You’ll know they’re ready when they are bright green and slightly softened but still have a crunch.
4. Drain the beans immediately and rinse them with cold water to stop the cooking process. Set aside.

Step 2: Sauté the Mushrooms

1. Heat a large skillet over medium heat. Add 1 tbsp of olive oil and 2 tbsp of butter to the pan.
2. Once the butter has melted, add the minced garlic and cook for about 30 seconds, stirring frequently to avoid burning.
3. Add the sliced mushrooms to the skillet. Cook for 4-5 minutes, stirring occasionally, until the mushrooms are tender and golden brown.

Step 3: Combine the Ingredients

1. Add the cooked green beans to the skillet with the mushrooms.
2. Drizzle 1 tbsp of lemon juice over the mixture and season with salt and pepper to taste.
3. Stir everything together and sauté for an additional 2-3 minutes to ensure the flavors meld together.

Step 4: Add Parmesan

1. Sprinkle the 1/4 cup of grated Parmesan cheese evenly over the green beans and mushrooms.
2. Toss gently to coat the vegetables with the cheese, ensuring even distribution.

Step 5: Garnish and Serve

1. Transfer the dish to a serving plate or bowl.
2. Garnish with freshly chopped parsley for a pop of color and freshness.
3. Serve warm and enjoy your Lemon Butter Green Beans and Mushrooms with Parmesan!

Tips for Perfect Results of Lemon Butter Green Beans and Mushrooms with Parmesan

• Fresh Ingredients: Use fresh green beans and mushrooms for the best texture and flavor. Avoid canned or frozen green beans as they may turn mushy.
• Garlic Timing: Garlic cooks quickly, so be cautious to avoid burning it during sautéing.
• Parmesan: For enhanced flavor, use freshly grated Parmesan cheese instead of pre-packaged options.
• Butter & Olive Oil Ratio: The combination of butter and olive oil gives this dish a rich and balanced flavor.
• Zest Up the Lemon: If you love a stronger citrus flavor, add a pinch of lemon zest along with the lemon juice.

Benefits of Lemon Butter Green Beans and Mushrooms with Parmesan

1. Nutrient-Rich: Green beans are a great source of vitamins A, C, and K, as well as fiber and antioxidants. Mushrooms provide essential nutrients like selenium, potassium, and vitamin D.
2. Low-Calorie Dish: At only 120 kcal per serving, this side dish is light and healthy without sacrificing flavor.
3. Quick to Prepare: Ready in just 25 minutes, this dish is ideal for busy weeknights.
4. Versatile Pairing: The flavors complement a variety of main dishes, including chicken, beef, or vegetarian options.
5. Gut Health: The fiber in green beans and mushrooms promotes healthy digestion.

Conclusion

Lemon Butter Green Beans and Mushrooms with Parmesan is an easy, elegant, and nutritious dish that’s perfect for any occasion. Whether you’re serving it alongside a holiday meal or adding a splash of flavor to a weekday dinner, this recipe is sure to impress. Packed with wholesome ingredients and brightened by the zest of lemon, it offers a satisfying balance of textures and flavors. Follow the detailed steps, experiment with variations, and enjoy a dish that’s as delicious as it is nutritious.

Happy cooking!

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