Description
Learn how to make a tangy and creamy Lemon-Garlic Yogurt Sauce that’s perfect for drizzling over grilled meats and veggies. Elevate your dishes now!
Ingredients
Scale
- 1 cup (240 ml) plain yogurt
- 1 tablespoon (15 ml) vegetable oil
- 1 tablespoon (15 ml) fresh lemon juice
- 1 garlic clove, grated
- 1/2 teaspoon (3 ml) sea salt
- 1 tablespoon (15 ml) water, plus more as needed
Instructions
- In a medium-sized bowl, combine the yogurt, vegetable oil, lemon juice, grated garlic, and sea salt.
- Incorporate the water into the mixture. If the sauce remains too dense, gradually add additional water, one tablespoon at a time, until you achieve the desired consistency. Adjust seasoning if necessary.
- Keep the sauce in an airtight container in the refrigerator for up to five days.
Notes
- For a thicker consistency, opt for Greek yogurt over regular yogurt.
- Experiment with various herbs or spices to personalize the sauce’s flavor.
- Make a larger quantity and freeze in ice cube trays for convenient portioning and future use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Various
Nutrition
- Calories: 30
- Fat: 2g
- Protein: 2g
Keywords: yogurt sauce, lemon garlic, creamy dip, Mediterranean sauce, tangy dressing