Description
A creamy and refreshing ice cream that captures the delightful flavors of traditional lemon meringue pie, perfect for warm summer days.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup whole milk
- 1/2 cup lemon juice
- Zest of 2 lemons
- 1 teaspoon vanilla extract
- 1/2 cup meringue cookies, crushed
- Pinch of salt
Instructions
- In a mixing bowl, combine the heavy cream, sweetened condensed milk, whole milk, lemon juice, lemon zest, vanilla extract, and a pinch of salt. Whisk until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it thickens.
- Once churned, gently fold in the crushed meringue cookies.
- Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
- Serve and enjoy your refreshing Lemon Meringue Pie Ice Cream!
Notes
For best results, use fresh lemons for zest and juice. Adjust sweetness and tartness according to personal preference before churning.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 75mg
Keywords: ice cream, lemon meringue, dessert, summer treats, creamy dessert