Lemon Pound Cake is a classic dessert that offers the perfect balance of sweetness and tanginess. This cake’s moist texture, paired with a refreshing citrus flavor, makes it a favorite for gatherings, teatime, or just a delightful treat. In this article, we’ll take you through everything you need to know to prepare the best Lemon Pound Cake, along with tips, benefits, and answers to frequently asked questions.
Table of Contents
- Introduction
- Ingredients
- Directions
- Prep Time, Cooking Time, and Total Time
- Calories and Servings
- Tips for the Perfect Lemon Pound Cake
- Benefits of Lemon Pound Cake
- Frequently Asked Questions (FAQs)
- Conclusion
Introduction
Lemon Pound Cake is a delightful treat that combines a buttery base with the zestiness of lemons. Its origins trace back to traditional pound cakes, known for their simplicity and rich flavor. The addition of lemon brings a refreshing twist to the classic recipe, making it versatile and crowd-pleasing.
Ingredients
To prepare a moist and flavorful Lemon Pound Cake, you’ll need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest (from fresh lemons)
- 1/4 cup lemon juice (freshly squeezed)
- 1/2 cup milk
- Powdered sugar for dusting (optional)
Each ingredient plays a crucial role in achieving the perfect texture and flavor for this cake. Ensure your ingredients are fresh for the best results.
Directions
Follow these step-by-step instructions to create a delicious Lemon Pound Cake:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan to prevent sticking.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together:
- All-purpose flour
- Baking powder
- Salt
Set aside this dry mixture.
Step 3: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to cream the softened butter and sugar until the mixture becomes light and fluffy. This process incorporates air, ensuring a tender cake texture.
Step 4: Add the Eggs
Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
Step 5: Add Flavorings
Stir in the vanilla extract, lemon zest, and lemon juice. These ingredients provide the signature citrus flavor.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Avoid overmixing, as it can result in a dense cake.
Step 7: Transfer to the Pan
Pour the batter into the prepared loaf pan. Use a spatula to smooth the top.
Step 8: Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Check for doneness around the 50-minute mark.
Step 9: Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving for an elegant touch.
Prep Time, Cooking Time, and Total Time
- Prep Time: 10 minutes
- Cooking Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
This recipe is quick to prepare, making it perfect for both last-minute desserts and planned occasions.
Calories and Servings
- Servings: 8
- Calories per Serving: Approximately 320 kcal
The calorie count may vary slightly based on ingredient brands and portion sizes.
Tips for the Perfect Lemon Pound Cake
- Use Fresh Lemons: Fresh lemon juice and zest are key to achieving a vibrant flavor.
- Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for a smooth batter.
- Don’t Overmix: Overmixing the batter can lead to a dense cake. Mix just until combined.
- Check for Doneness: Every oven is different; check the cake at the lower end of the cooking time.
- Enhance the Flavor: Add a simple lemon glaze by mixing powdered sugar with lemon juice for extra tanginess.
Benefits of Lemon Pound Cake
- Rich in Vitamin C: Lemon zest and juice provide a natural source of vitamin C, supporting immune health.
- Mood-Boosting: The citrus aroma is known to have uplifting effects.
- Versatile Dessert: It pairs well with tea, coffee, or as a standalone treat.
- Customizable: You can adjust the sweetness or add a glaze to suit your preferences.
Frequently Asked Questions (FAQs)
1. Can I use lemon extract instead of fresh lemons?
Yes, but fresh lemons provide a more vibrant and natural flavor. If using extract, adjust the quantity to taste.
2. How should I store Lemon Pound Cake?
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
3. Can I freeze this cake?
Absolutely! Wrap the cake tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw at room temperature before serving.
4. What can I serve with Lemon Pound Cake?
Serve it with whipped cream, fresh berries, or a dollop of lemon curd for an extra indulgent treat.
Conclusion
Lemon Pound Cake is a timeless dessert that’s both simple and elegant. Its bright flavor and moist texture make it a favorite for any occasion. By following the tips and steps outlined above, you can create a flawless cake every time. Enjoy this tangy delight with your loved ones and savor the refreshing burst of lemon in every bite!
