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Breakfast is often called the most important meal of the day, and what better way to start your morning than with a hearty and satisfying casserole? Loaded Hash Brown Breakfast Casserole combines classic breakfast ingredients in a convenient one-dish recipe. This casserole is easy to prepare, customizable to your preferences, and perfect for serving a group. Let’s dive into all you need to know about this delicious dish!
Ingredients for Loaded Hash Brown Breakfast Casserole
To make this casserole, you’ll need the following ingredients:
- Hash Browns: 1 bag (30 oz) frozen hash browns, thawed.
- Protein: 1 lb breakfast sausage or bacon, cooked and crumbled.
- Cheese: 1 cup shredded cheddar cheese and 1/2 cup shredded mozzarella cheese.
- Dairy: 1/2 cup sour cream and 1/4 cup milk.
- Eggs: 6 large eggs.
- Vegetables: 1 small onion (chopped) and 1 bell pepper (chopped).
- Seasonings: 1 teaspoon garlic powder, salt, and pepper to taste.
- Garnish: Fresh parsley, chopped.
Prep Time, Cooking Time, and Total Time
- Prep Time: 10 minutes
- Cooking Time: 40-45 minutes
- Total Time: 50-55 minutes
Directions for Making the Best Loaded Hash Brown Breakfast Casserole
Follow these step-by-step instructions to create a perfect breakfast casserole:
1. Preheat Your Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with non-stick cooking spray or butter.
2. Prepare the Ingredients
- Hash Browns: Thaw the hash browns if frozen and pat them dry to remove excess moisture.
- Protein: Cook the breakfast sausage or bacon until fully cooked and crispy. Crumble them into bite-sized pieces.
- Vegetables: Chop the onion and bell pepper into small, uniform pieces for even cooking.
3. Mix the Hash Brown Mixture
- In a large bowl, combine the hash browns, cooked sausage or bacon, chopped onion, chopped bell pepper, garlic powder, salt, and pepper. Mix thoroughly to ensure even distribution of ingredients.
4. Whisk the Egg Mixture
- In a separate bowl, whisk together the eggs, sour cream, and milk until smooth. This mixture binds the casserole and adds creaminess.
5. Assemble the Casserole
- Spread the hash brown mixture evenly in the greased baking dish.
- Pour the egg mixture over the top, making sure it seeps into all the layers.
- Sprinkle the shredded cheddar and mozzarella cheese evenly over the surface.
6. Bake to Perfection
- Place the casserole in the preheated oven and bake for 40-45 minutes.
- Check for doneness by inserting a knife into the center—if it comes out clean and the top is golden brown, the casserole is ready.
7. Garnish and Serve
- Remove the casserole from the oven and let it cool slightly for 5-10 minutes.
- Garnish with fresh parsley before serving. Serve hot and enjoy!
Tips for the Perfect Loaded Hash Brown Breakfast Casserole
- Customize the Protein: Swap sausage or bacon for turkey sausage, chicken sausage, or vegetarian options like sautéed mushrooms.
- Add More Vegetables: Include spinach, diced tomatoes, or zucchini for added nutrition.
- Use Fresh Herbs: Enhance the flavor with fresh thyme, chives, or cilantro.
- Make Ahead: Assemble the casserole the night before and refrigerate it. Bake it fresh in the morning.
- Reheating Tips: Reheat leftovers in the oven at 300°F (150°C) for 10-15 minutes or in the microwave for 1-2 minutes.
Benefits of Loaded Hash Brown Breakfast Casserole
- Convenient One-Dish Meal: Combines protein, vegetables, and starch in a single dish.
- Customizable: Adjust the ingredients to suit dietary preferences.
- Great for Meal Prep: Ideal for preparing ahead and enjoying throughout the week.
- Crowd-Pleasing: Perfect for serving a group during holidays or family gatherings.
- Balanced Nutrition: Provides a good mix of carbs, protein, and fats to energize your day.
Conclusion
Loaded Hash Brown Breakfast Casserole is a versatile and satisfying dish that will become a staple in your kitchen. Whether you’re hosting a weekend brunch or meal prepping for the week, this recipe delivers on flavor, convenience, and nourishment. With simple ingredients and easy-to-follow steps, you’ll master this casserole in no time. Try it today and elevate your breakfast game!
FAQs About Loaded Hash Brown Breakfast Casserole
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can shred fresh potatoes and squeeze out excess moisture using a kitchen towel before using them.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions for up to 2 months.
Can I make this recipe dairy-free?
Yes, substitute sour cream and milk with non-dairy alternatives like almond milk or coconut milk, and use dairy-free cheese.
How do I prevent the casserole from being soggy?
Ensure hash browns are thawed and patted dry. Avoid overloading the casserole with vegetables that release moisture, like tomatoes.
