Description
A comforting Loaded Potato Taco Bowl featuring roasted potatoes, seasoned ground meat, and vibrant toppings like avocado and cheese.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 lb ground meat (beef, chicken, or turkey)
- 1 tsp taco seasoning
- 1 cup corn (canned or frozen)
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- Fresh cilantro for garnish
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the diced potatoes in olive oil and season with salt and pepper.
- Spread the potatoes out on a baking sheet in a single layer.
- Roast the potatoes for about 25-30 minutes until golden brown.
- Heat a skillet over medium heat and add the ground meat.
- Cook the meat until browned, breaking it apart as it cooks.
- Stir in the taco seasoning and follow the package instructions.
- Combine the roasted potatoes, cooked meat, corn, black beans, and diced tomatoes in a large bowl.
- Serve the mixture in bowls, topping each with fresh avocado, shredded cheese, sour cream, and cilantro.
Notes
Customize your toppings by adding jalapeños or experimenting with different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Keywords: taco bowl, loaded potato, comfort food, weeknight meal, family dinner