Description
A tangy and flavorful condiment that enhances any dish, perfect for summer gatherings and vibrant picnics.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon hot sauce
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh herbs (like parsley or dill) optional
Instructions
- Combine the mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, hot sauce, paprika, garlic powder, and onion powder in a bowl.
- Mix well until smooth.
- Season with salt and pepper to taste.
- If desired, stir in chopped fresh herbs.
- Serve immediately or refrigerate for a few hours to let the flavors meld.
Notes
Allowing the sauce to chill intensifies the flavors. Taste and adjust seasoning as required. Fresh herbs enhance both flavor and appearance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: remoulade sauce, Louisiana sauce, dipping sauce, condiment, summer gatherings