Description
A nutritious and heartwarming cabbage soup that combines fresh vegetables and aromatic herbs for a delicious meal that’s low in calories.
Ingredients
Scale
- 1 head of cabbage, chopped
- 1 large onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 bell pepper, chopped
- 4 garlic cloves, minced
- 6 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion, garlic, carrots, and celery until softened.
- Add the chopped cabbage and bell pepper, and cook for a few more minutes.
- Pour in the vegetable broth and add the diced tomatoes.
- Stir in the thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 30-40 minutes until the vegetables are tender.
- Adjust seasoning as needed, and serve warm.
Notes
For a creamier texture, blend a portion of the soup using an immersion blender. Store leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: soup, cabbage, low calorie, fat burning, healthy, vegetarian