Description
A nourishing and versatile soup made with fresh vegetables, perfect for cozy evenings and healthy eating.
Ingredients
Scale
- 1 head of cabbage, chopped
- 1 onion, chopped
- 2 carrots, sliced
- 2 stalks of celery, chopped
- 1 can of diced tomatoes
- 4 cups of vegetable broth
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1 teaspoon of pepper
- Optional: herbs like thyme or bay leaf
Instructions
- In a large pot, combine chopped cabbage, onion, sliced carrots, chopped celery, and diced tomatoes.
- Pour in the vegetable broth and stir in garlic powder, salt, and pepper.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce heat and let simmer for about 30 minutes until vegetables are tender.
- Optionally, add herbs like thyme or a bay leaf for extra flavor.
- Serve the soup hot and enjoy.
Notes
Chop vegetables uniformly for even cooking and consider using fresh ingredients for the best flavor. Store leftovers in the refrigerator or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 800mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: low calorie, healthy soup, cabbage soup, fat burning, vegetable soup