Description
A refreshing and low-carb salad featuring crisp cucumbers tossed in a zesty apple cider vinegar dressing.
Ingredients
Scale
- 2 large Cucumbers, thinly sliced
- 1/4 cup Apple cider vinegar
- 1 tablespoon Stevia (or another low-carb sweetener)
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 tablespoons Olive oil
Instructions
- Slice cucumbers thinly and place them in a large bowl.
- Mix apple cider vinegar, stevia, salt, pepper, and olive oil in a small bowl.
- Pour the dressing over the cucumbers and toss to coat.
- Let it sit for 10-15 minutes before serving to enhance the flavors.
Notes
Serve chilled and garnish with fresh herbs for added flavor. Best enjoyed within a day for ultimate freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salad, low carb, cucumber salad, healthy recipe, apple cider vinegar, easy salad