Description
A comforting low-carb meal combining ground beef and cabbage, packed with flavor and simple to prepare.
Ingredients
Scale
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon paprika (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until translucent.
- Add ground beef, cook until browned.
- Stir in chopped cabbage, salt, pepper, and paprika.
- Cook for about 10-15 minutes until cabbage is tender.
- Serve warm.
Notes
Customize with additional vegetables like peppers or carrots. Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: low-carb, ground beef, cabbage, easy dinner, healthy meal