Description
A delightful Low Carb Philly Cheesesteak Casserole combining ground beef, bell peppers, and creamy cheeses for a comforting meal.
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers (green, red, or a mix), diced
- 2 cloves garlic, minced
- 8 oz (1 package) cream cheese
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick spray.
- Heat the olive oil in a large skillet over medium heat. Add the diced onions and bell peppers, cooking for about 5-6 minutes until they begin to soften.
- Add the minced garlic and cook for another 30 seconds until fragrant.
- Add the ground beef to the skillet with the vegetables. Season with salt and pepper to taste. Cook while breaking up the meat with a spatula until completely browned, about 7-8 minutes.
- Stir in the Worcestershire sauce, allowing it to coat the meat mixture.
- Reduce heat to low. Add the softened cream cheese, stirring until it melts and coats the mixture.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- Layer the sliced provolone cheese over the beef mixture, then sprinkle the shredded mozzarella cheese on top.
- Place in the oven and bake for 20-25 minutes, until the cheese is melted, bubbly, and slightly golden.
- Allow to rest for 5 minutes before serving.
Notes
Consider adding spices like garlic powder or red pepper flakes to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Philly Cheesesteak, Casserole, Low Carb, Comfort Food