Description
Magic cookie bars combine chocolate, coconut, and nuts over a delicious graham cracker crust, creating a chewy yet crispy dessert that’s perfect for any occasion.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 0.5 cup butter or margarine, melted
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 2 cups semisweet chocolate morsels
- 1.333 cups flaked coconut
- 1 cup chopped nuts
Instructions
- Gather all ingredients.
- Preheat the oven to 350°F (175°C) or 325°F (165°C) for a glass dish. Coat a 9×13-inch baking dish with cooking spray.
- Mix graham cracker crumbs and melted butter in a bowl until well combined. Transfer the mixture to the prepared baking dish and press it onto the bottom.
- Pour the sweetened condensed milk onto the graham cracker crust.
- Sprinkle with an even layer of chocolate morsels, flaked coconut, and chopped nuts.
- Press the toppings down firmly with the back of a fork.
- Bake in the preheated oven until lightly browned, about 25 minutes. Cool completely, then cut into 36 bars or diamonds.
- Serve and enjoy!
Notes
Experiment with different types of nuts or add a pinch of salt for enhanced flavor. Allow bars to cool completely before cutting for better structure.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cookie bars, dessert, chocolate, coconut, easy recipe, baking, sweet treats