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Maple Dijon Brussels Sprouts with Crispy Bacon Crumbs

Maple Dijon Brussels Sprouts with Crispy Bacon Crumbs

  • Author: Emily
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Discover how to make Maple Dijon Brussels Sprouts with Crispy Bacon Crumbs. This easy recipe is a delicious twist on a classic side dish.

Ingredients

Scale
  • 1 pound (454 g) Brussels sprouts (450 grams)
  • 2 tablespoons (30 ml) olive oil (30 milliliters)
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons (30 ml) maple syrup (30 milliliters)
  • 1 tablespoon (15 ml) Dijon mustard (15 milliliters)
  • 2 slices of beef bacon
  • 1/4 cup (60 ml) panko breadcrumbs (30 grams)
  • 1 tablespoon (15 ml) vegetable oil (14 grams)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Trim the ends off the Brussels sprouts and cut them in half.
  3. Place the Brussels sprouts on a baking sheet.
  4. Drizzle with 2 tablespoons of olive oil.
  5. Season with salt and black pepper to taste.
  6. Toss the Brussels sprouts to coat them evenly.
  7. Spread them out in a single layer on the baking sheet.
  8. Roast in the preheated oven for 20-25 minutes, or until tender and golden.
  9. Meanwhile, cook the bacon slices in a skillet over medium heat until crispy.
  10. Remove the bacon from the skillet and let it cool on a paper towel.
  11. Crumble the cooled bacon into small pieces.
  12. In the same skillet, melt 1 tablespoon of butter over medium heat.
  13. Add 1/4 cup panko breadcrumbs to the skillet.
  14. Stir continuously until the breadcrumbs are golden brown.
  15. Remove from heat and mix in the crumbled bacon.
  16. In a small bowl, combine 2 tablespoons of maple syrup and 1 tablespoon of Dijon mustard.
  17. Once the Brussels sprouts are roasted, transfer them to a large bowl.
  18. Pour the maple Dijon sauce over the Brussels sprouts.
  19. Toss to coat the Brussels sprouts evenly.
  20. Transfer the Brussels sprouts to a serving dish.
  21. Sprinkle the bacon breadcrumbs over the top.
  22. Serve immediately.

Notes

  • Note: To make this dish vegetarian, omit the beef bacon and use vegetarian bacon or skip it entirely.
  • Second note: Enhance the flavor of the bacon breadcrumbs by substituting vegetable oil with melted butter.
  • Third note: Customize the sweetness and tanginess of the glaze by adjusting the amounts of maple syrup and Dijon mustard to your liking.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 200
  • Fat: 12g
  • Protein: 5g

Keywords: maple dijon brussels, crispy bacon crumbs, skillet cooking method, savory side dish, roasted vegetable dish

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Find it online: https://lusciousrecipes.com/maple-dijon-brussels-sprouts-with-crispy-bacon-crumbs/