Description
Indulge in the perfect dinner with our Maple Glazed Salmon recipe served with Garlic Green Beans and Toasted Almonds. Learn how to create this flavorful dish!
Ingredients
- Beef fillets, 4 pieces (about 170 g each)
- Salt, 1 teaspoon (5 ml)
- Black pepper, 1/2 teaspoon (3 ml)
- Maple syrup, 1/4 cup (60 ml)
- Soy sauce, 2 tablespoons (30 ml)
- Garlic, 4 cloves, minced
- Vegetable oil, 2 tablespoons (30 ml)
- Green beans, 1 pound (450 g)
- Almonds, sliced, 1/4 cup (30 g)
- Lemon, 1, juiced
- Water, 1/4 cup (60 ml)
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with salt and black pepper.
- In a small bowl, mix together maple syrup and soy sauce.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the maple-soy mixture over the salmon fillets.
- Bake the salmon in the preheated oven for 12-15 minutes or until cooked through.
- While the salmon is baking, heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Add green beans to the skillet and stir to coat with garlic and oil.
- Pour water into the skillet, cover, and steam green beans for 4-5 minutes until tender.
- Remove the lid and cook for another 2 minutes to evaporate excess liquid.
- Stir in lemon juice and season the green beans with salt and pepper to taste.
- Meanwhile, toast sliced almonds in a dry skillet over medium heat until golden brown, stirring frequently.
- Remove the almonds from the skillet and set aside.
- Once the salmon is done, remove it from the oven and let rest for a few minutes.
- Serve the salmon with garlic green beans on the side.
- Top the green beans with toasted almonds before serving.
Notes
- Marinate beef fillets in maple syrup and soy sauce mixture for at least 30 minutes for a richer flavor.
- Enhance the nutty taste by garnishing beef fillets with toasted almond slices.
- Before serving, squeeze lemon juice over beef fillets for a refreshing citrus kick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: International
Nutrition
- Calories: 400
- Fat: 25g
- Protein: 40g
Keywords: maple glazed salmon, garlic green beans, toasted almonds, savory seafood dish, flavorful dinner option, quick and delicious meal