Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Maple Glazed Sweet Potatoes with Pecans and Goat Cheese

Maple Glazed Sweet Potatoes with Pecans and Goat Cheese

  • Author: Emily
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Indulge in the perfect balance of sweetness and savory with our recipe for Maple Glazed Sweet Potatoes with Pecans and Goat Cheese. Learn how to make it here!

Ingredients

Scale
  • 2 lbs sweet potatoes (900 g)
  • 3 tablespoons maple syrup (45 ml)
  • 2 tablespoons olive oil (30 ml)
  • 1/2 teaspoon ground cinnamon (1.5 g)
  • 1/4 teaspoon ground nutmeg (0.5 g)
  • Salt and pepper to taste
  • 1/2 cup chopped pecans (55 g)
  • 1/4 cup crumbled feta cheese (60 g)
  • 1 tablespoon chopped fresh parsley (15 g)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel and cut the sweet potatoes into 1-inch cubes.
  3. In a large bowl, combine the maple syrup, olive oil, ground cinnamon, and ground nutmeg.
  4. Add salt and pepper to the mixture, adjusting to taste.
  5. Add the sweet potato cubes to the bowl and toss to coat evenly.
  6. Spread the sweet potatoes on a baking sheet in a single layer.
  7. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized.
  8. Stir halfway through cooking for even browning.
  9. In a small skillet over medium heat, toast the chopped pecans for 3-4 minutes, stirring frequently.
  10. Remove the sweet potatoes from the oven and transfer to a serving dish.
  11. Sprinkle the toasted pecans over the sweet potatoes.
  12. Add the crumbled goat cheese evenly on top.
  13. Garnish with chopped fresh parsley before serving.

Notes

  • Note: Enhance the flavor by adding a dash of smoked paprika or cayenne pepper to the sweet potato mix before roasting.
  • Second note: Ensure even browning by stirring the sweet potatoes halfway through the cooking process.
  • Third note: Customize toppings with different nuts or cheeses according to personal preference; for a vegan option, omit or replace feta cheese with a dairy-free alternative.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 250
  • Fat: 12g
  • Protein: 3g

Keywords: maple glazed sweet, sweet potato pecans, goat cheese topping, oven baked dish, savory sweet combination, autumn side dish

Have you tried this recipe?

Share a photo and tag us — we’re eager to see your masterpiece!

Find it online: https://lusciousrecipes.com/maple-glazed-sweet-potatoes-with-pecans-and-goat-cheese/