Description
Indulge in the rich flavors of Maple Kissed Venison Jerky with a sweet smoky depth. Learn how to make this delicious and savory jerky at home!
Ingredients
Scale
- 2 lbs (907 g) venison, thinly sliced (about 900 grams)
- 120 ml pure maple syrup
- 60 ml soy sauce
- 15 ml liquid smoke
- 15 ml Worcestershire sauce
- 5 grams onion powder
- 5 grams garlic powder
- 2 grams black pepper
- 2 grams smoked paprika
- 1 gram cayenne pepper, optional
Instructions
- In a large bowl, combine maple syrup, soy sauce, liquid smoke, and Worcestershire sauce.
- Add onion powder, garlic powder, black pepper, smoked paprika, and cayenne pepper to the liquid mixture.
- Stir the mixture until all ingredients are well blended.
- Place the venison slices in the bowl, ensuring they are fully submerged in the marinade.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 6 hours, preferably overnight.
- Preheat the oven to 175°F (80°C) or set a dehydrator to 160°F (70°C).
- Remove the venison slices from the marinade and pat them dry with paper towels.
- Arrange the slices in a single layer on baking racks or dehydrator trays, ensuring they do not overlap.
- Place the racks in the oven or dehydrator.
- Dry the venison for 4-6 hours, checking periodically for desired texture and dryness.
- Remove the jerky once it is firm, dry, and slightly pliable.
- Let the jerky cool completely before storing it in an airtight container.
Notes
- Adjust the level of cayenne pepper to your taste preference. Ensure the marinade coats the venison slices evenly for optimal flavor. Increase the maple syrup amount in the marinade for a sweeter taste profile.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Appetizer
- Method: Dehydrating
- Cuisine: American
Nutrition
- Calories: 300
- Fat: 6g
- Protein: 30g
Keywords: venison jerky, maple kissed, sweet smoky, homemade snack, deer meat, savory flavor