Description
Discover the secret to perfect Marshmallow Crispy Cookies with our step-by-step recipe guide. Learn tips for achieving the ultimate crispiness and delightful flavor.
Ingredients
Scale
- 25 cup (60 ml) butter
- 4 cup (960 ml) s miniature marshmallows
- 5 cup (1200 ml) s crispy rice cereal
Instructions
- In a large pot, gently heat the butter on a low flame until it melts.
- Introduce the marshmallows, stirring them in until they are completely melted and blended together. Continue cooking for an additional two minutes, stirring without stopping. Turn off the heat.
- Incorporate the crispy rice cereal, mixing until it is entirely coated.
- Evenly spread the mixture into a greased 9×13-inch pan, pressing it down firmly with a greased spatula or waxed paper.
- Once cooled, slice into squares measuring 2 inches each.
Notes
- Melt butter gently over low heat and stir to keep it from browningnContinuously stir marshmallows to prevent sticking and burningnUse a greased spatula to press mixture evenly in the pan and let cool fully before cutting
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 65 kcal
- Fat: 2 g
- Protein: 1 g
Keywords: crispy rice treats, marshmallow rice squares, homemade rice bars, butter marshmallow mix, easy rice dessert, no-bake rice squares