Description
A delightful combination of seasoned chicken, fresh vegetables, and creamy feta in warm pita bread, perfect for a quick weeknight dinner or a gathering with friends.
Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 1 teaspoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 4 pita breads
- 1 cup diced cucumbers
- 1 cup diced tomatoes
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- Tzatziki sauce, for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the shredded chicken along with garlic powder, paprika, salt, and pepper. Stir until the chicken is warmed through and absorbs the spices.
- Warm the pita bread in the oven or skillet until pliable.
- Fill each pita with the seasoned chicken mixture.
- Top each taco with fresh cucumbers, tomatoes, red onions, and crumbled feta.
- Drizzle tzatziki sauce over the fillings and serve.
Notes
Consider marinating the chicken in lemon juice and herbs for extra flavor. Use seasonal vegetables for freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Mediterranean, tacos, chicken, pita, easy dinner, fresh ingredients