Description
A warm and savory Mediterranean chicken slow cooker recipe that combines tender chicken with fresh vegetables and aromatic herbs.
Ingredients
Scale
- 4 chicken thighs or breasts
- 1 cup bell peppers, chopped (any color)
- 1 cup diced tomatoes (fresh or canned)
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup vegetable broth
Instructions
- Trim excess fat from the chicken and season with salt and pepper on both sides.
- In your slow cooker, place the chicken at the bottom.
- Add the chopped bell peppers, diced tomatoes, onion, and minced garlic over the chicken.
- Sprinkle dried oregano and thyme evenly across the top of the vegetables and chicken.
- Pour in the vegetable broth, ensuring everything stays moist during cooking.
- Secure the lid on the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Once done, shred the chicken or serve whole, surrounded by the vegetable medley.
Notes
Consider using fresh herbs for a vibrant taste and add a splash of lemon juice for a bright finish.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: slow cooker, Mediterranean, chicken, one-pot meal, comforting dish