Description
A vibrant and shareable Mediterranean mezze platter featuring hummus, tzatziki, fresh vegetables, and pita.
Ingredients
Scale
- 1/2 cup hummus
- 1/2 cup tzatziki sauce
- 1/2 cup roasted red peppers, sliced
- 1/2 cup marinated artichoke hearts
- 1/4 cup Kalamata olives
- 1/4 cup feta cheese, crumbled
- 1 cup cucumber slices
- 1 cup cherry tomatoes
- 4 whole wheat pita breads, cut into wedges
- 2 tbsp extra virgin olive oil
- Fresh parsley, chopped, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Warm the pita wedges on a baking tray for about 5 minutes until slightly crispy.
- Place hummus and tzatziki sauce in small serving bowls.
- Arrange roasted peppers, artichokes, olives, feta, cucumbers, and cherry tomatoes around the dips.
- Drizzle olive oil over the platter and sprinkle with fresh parsley.
- Serve immediately with warm pita wedges.
Notes
To enhance flavors, consider making your own hummus or tzatziki with additional herbs like dill or mint.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Mediterranean, tapas, appetizer, mezze, shareable