Description
A vibrant and shareable Mediterranean mezze platter featuring delightful dips and colorful garnishes, perfect for parties or light meals.
Ingredients
Scale
- 1/2 cup hummus
- 1/2 cup tzatziki sauce
- 1/2 cup roasted red peppers, sliced
- 1/2 cup marinated artichoke hearts
- 1/4 cup Kalamata olives
- 1/4 cup feta cheese, crumbled
- 1 cup cucumber slices
- 1 cup cherry tomatoes
- 4 whole wheat pita breads, cut into wedges
- 2 tbsp extra virgin olive oil
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pita wedges on a baking tray and warm them for five minutes.
- In small serving bowls, place the hummus and tzatziki sauce. Position them in the center of your serving dish.
- Arrange the roasted red peppers, artichoke hearts, Kalamata olives, feta, cucumber slices, and cherry tomatoes around the dips in a colorful display.
- Drizzle olive oil over the entire platter.
- Sprinkle fresh parsley generously for a final touch.
- Serve immediately with warm pita wedges.
Notes
Prepare ingredients ahead of time for convenience. Customize ingredients to your taste and keep it fresh with high-quality products.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: mezze, tapas, appetizer, Mediterranean, party food, sharing platters